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☆ I've been to Vegas over 50 times. Here are the 8 best restaurants on The Strip.
▼ + stars: | 2024-05-06 | by ( Wendy Lee | ) www.businessinsider.com time to read: +7 min

After visiting Las Vegas over 50 times, my husband and I have a dining strategy: We return to a few of our favorite spots and then try a couple of new ones. AdvertisementOcean Prime is a splurge-worthy restaurant perfect for celebrating special occasionsWendy LeeIn 2023, Ocean Prime opened on the corner of Las Vegas Boulevard and Harmon Avenue — it even has a rooftop terrace overlooking The Strip. AdvertisementAt first, that made me doubt the quality of the food — but I've learned the food is even better than the decor. On a recent trip to Catch, I got the best French toast I've ever eaten. Located inside Paris Las Vegas, the French eatery has a patio directly across the street from the Bellagio Fountains.

Persons: —, Wendy Lee, Roy Choi, Jon Favreau, Lago, Julian Serrano's Lago, George Rose, Julian Serrano, I've, Retox, Bardot Brasserie, Bardot, Benedict, De Laurentiis, Mon Ami Gabi, Harun Ozmen, Shutterstock Organizations: Service, Las Vegas, Business, MGM, Bellagio, Casino, Ocean, Cosmopolitan, Mon Locations: Vegas, Cuban, Bellagio, Bellagio Fountains, Lago, Las Vegas, It's, cafés, Paris, Cromwell, ribeye, York, it's, New York, Paris Las Vegas

☆ I tried gourmet food prepared from chicken feathers. Here’s how it’s made – and what it tasted like
▼ + stars: | 2024-04-12 | by ( Leah Collins | ) edition.cnn.com time to read: +7 min

But when I discovered a London-based project turning discarded chicken feathers into edible proteins, I admit I was skeptical. The company behind the project, Kera Protein Ltd., has a unique approach to its lab-produced protein product. Since then, he and his business partner, Tom Washington, have delved into the issue of waste management - focusing particularly on chicken feathers. To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. “We hope to revolutionize the way people view chicken feathers, demonstrating their potential as a valuable resource rather than just a dirty by-product.”

Persons: London CNN — I’m, it’s, Tom Washington, It’s, Kittibanthorn, Nathan “ Phayu ” Brown, “, ”, Leah Collins, Chef Brown, Brown, Kera Organizations: CNN, London CNN, Kera Protein Ltd, Central Saint Martins, Kera Protein, Protein, Soil Association, Novel Locations: London, Kera, Thailand, Laos, Thai, Washington

☆ I've lived in 7 different countries. Here are 11 things that surprised me about living all around the world.
▼ + stars: | 2024-02-26 | by ( Nasha Smith | ) www.businessinsider.com time to read: +9 min

Since then, I've lived in places like Wales, the Czech Republic, Spain, Italy, and Greece. But I loved immersing myself in new cultures, forming close friendships, and discovering new delicacies in every possible city. I felt knowledgeable about my destinations from my education, books, and television, but you never truly know a country until you've lived like a local. Here are 11 things that surprised me during my travels. AdvertisementLiving in Spain can require a lot of paperworkSome parts of Spain still embrace the tradition of siesta.

Persons: —, Lucia, I've, you've, Shutterstock There's, Lucian, Nasha Smith, haven't, St, Nasha Smith Kentucky Fried Organizations: Service, Business, siesta, KFC, Barbados, Rihanna Locations: St, Wales, Czech Republic, Spain, Italy, Greece, Prague, Crocetta del, Venice, Bologna, Texas, New York, Kansas , Mississippi, Tennessee, Europe, Caribbean, Olympia, Skafidia, Barcelona, Llobregat, Barcelona's, Nasha Smith Kentucky, Asia, New Zealand, Detroit , Louisiana, Central Europe, Czech

☆ I sailed on two Norwegian cruises — one that's $685 a night and one that's $130. Here's how I think they compare.
▼ + stars: | 2024-01-21 | by ( Brittany Chang | ) www.businessinsider.com time to read: +9 min

The cruise giant oversees three brands: mass-market Norwegian Cruise Line, premium Oceania Cruises , and ultra-luxury Regent Seven Seas Cruises. Norwegian Cruise Line's Prima — the traditional option with splashy, family-friendly amenitiesThe Norwegian Prima was the first of six Prima class vessels. Brittany Chang/Business InsiderIn October 2022, Norwegian Cruise Line invited me on the Norwegian Prima's non-revenue inaugural sailing. Regent Seven Seas Cruises' Grandeur — the ultra-luxury option with ultra-expensive faresThe Seven Seas Grandeur joined Regent's fleet in 2023. Norwegian Cruise Line and Regent Seven Seas Cruises couldn't be more the oppositeThere are no go-karts in sight on Regent Seven Seas' ships.

Persons: —, Prima, Brittany Chang, Viva's, Chartreuse, filet mignon, who've, Pablo Picasso, would've, What's Organizations: Service, Cruise Line Holdings, Business, Cruise, Oceania Cruises, Regent Seven Seas, Norwegian Cruise, Cruise Line, Norwegian, Starbucks, Norwegian Prima, Regent Seven Locations: Norwegian, Brittany, New York City

☆ I followed the Mediterranean diet for over a year. Here are 12 things that surprised me most.
▼ + stars: | 2024-01-05 | by ( Jennifer Barton | ) www.businessinsider.com time to read: +11 min

AdvertisementI don't miss red meat at allI used to eat a lot of red meat. That was one of the near-instantaneous benefits I noticed when I started following a Mediterranean diet. Fortunately, it's really easy to make budget-friendly swaps and still stick to a Mediterranean diet. There isn't just one Mediterranean dietI think one of the biggest misconceptions I had about the Mediterranean diet before I started following it was that it was pretty limited. Although a Mediterranean diet can be Greek, French, Spanish, and Italian, it's also Turkish, Lebanese, Israeli, and Moroccan.

Persons: —, I've, Owen Franken, I'd, it's, Jennifer Barton It's, Jennifer Barton, veggies —, isn't, Yotam, Rachel Askinasi, they've, They're, I'm, It's Organizations: Service, Business Locations: It's, New York, Turkish, portobello

☆ Don’t get sick from salmonella this holiday season
▼ + stars: | 2023-12-01 | by ( Lisa Drayer | ) edition.cnn.com time to read: +11 min

Martin Wiedmann: Salmonella is a microorganism that is very small. You might ingest salmonella 100 times, and 99% of the time you are fine, but then one time you get sick. Wiedmann: Raw cookie dough represents a risk for salmonella, even if you have eaten raw cookie dough in the past without getting sick. Best ways to avoid getting infected with salmonellaTo limit your chances of salmonella infection, cook raw meat and poultry properly. If a spatula touches raw meat on a grill for example, that spatula can also be a source of salmonella.

Persons: Martin Wiedmann, Martin, miodrag ignjatovic, Will, cantaloupe, ” Wiedmann, Lisa Drayer Organizations: CNN, Cornell University, New York, New York State Integrated Food Safety Center of Excellence, salmonella, Centers for Disease Control, CDC, “, Food and Drug Administration, US Department of Agriculture Locations: Ithaca , New York, New York State, United States

☆ Beef prices are at record highs — how much pricier will your steak get?
▼ + stars: | 2023-10-25 | by ( Lee Ying Shan | ) www.cnbc.com time to read: +3 min

Retail beef prices in the U.S. are at record highs, pushing up prices of beef-based products from burgers to steaks and steak tartare. Retail beef prices are currently hovering around record levels of about $8 per pound, according to data from the United States Department of Agriculture (USDA). "All consumers will be paying more for all beef products for several more years," Wells Fargo's Chief Agricultural Economist Michael Swanson told CNBC via email. "As cattlemen retain cows to rebuild the herd, there is a much lower supply of cattle to provide beef," Swanson said. With elevated cow slaughter, has come tighter cattle supplies, and an expectation that domestic cattle supplies will remain tight into the future.

Persons: That's, Wells, Michael Swanson, Swanson, Brandon Bell, Brian Earnest, Adam Speck, Speck Organizations: Portland Press Herald, Getty, CNBC, United States Department of Agriculture, USDA, Gro Locations: U.S, Texas, Kansas, Quemado , Texas, Gro Intelligence's

☆ Andrew Rannells and Josh Gad Tackle Another Book (Not Mormon)
▼ + stars: | 2023-09-06 | by ( Alexis Soloski | More About Alexis Soloski | ) www.nytimes.com time to read: +1 min

Josh Gad still remembers the first time he and Andrew Rannells met, in June 2010 in a Los Angeles audition suite. Rannells was auditioning for “The Book of Mormon,” the new musical from the creators of “South Park.” Gad, then a correspondent on “The Daily Show,” had long been attached. Rannells, a replacement actor in “Hairspray” and “Jersey Boys,” was not remotely famous. And I still had a grudge because you beat me out for ‘Jersey Boys.’” (It was unclear if Gad was joking. “The Book of Mormon” opened in 2011, to rapturous reviews, with Rannells as the strait-laced Mormon missionary Elder Price and Gad as his co-evangelist Elder Cunningham, whose laces are a lot looser.

Persons: Josh Gad, Andrew Rannells, Gad, Rannells, ” Gad, ”, they’d, Chez, “, Tony, ’, Elder Price, Elder Cunningham, Norbert Leo Butz Organizations: Jersey Boys, ‘ Jersey Boys Locations: Los Angeles

☆ Why US Treasury Secretary Yellen’s visit to a Beijing restaurant set off a wild mushroom craze
▼ + stars: | 2023-07-15 | by ( Maggie Wong | Maggie Hiufu Wong | ) edition.cnn.com time to read: +12 min

Among the dishes the food blogger claimed to have spotted were grilled fish with herbs, stir-fried pickled Yunnan wild greens with potato slices and cold rice noodles. She ordered four portions of jian shou qing (a Yunnan wild mushroom species). But the most heated discussions were focused on the multiple orders of the mushroom dish – jian shou qing. Jian shou qing, Yunnan’s mysterious mushroomsBaskets of jian shou qing mushrooms, foraged from a Yunnan forest. Chieu Luu/CNNThe fact that Yellen and her team visited a Yunnan restaurant shouldn’t come as a surprise.

Persons: Hong Kong CNN — It’s, Janet Yellen, jian shou qing, Yi Zuo Yi Wang, ”, Pan Pan Mao, ” Pan Pan Mao, Yellen, Mark Schiefelbein, Yellen’s, Jian shou qing, Colin Domnauer Jian shou qing, “, Peter Mortimer, Mortimer, Jun Xu, they’re, Luu, Dian Cai –, Ng Mung Lam, Ng, Yellen's, Leisa Tyler, LightRocket Organizations: Hong Kong CNN, Weibo, CNN, Kunming Institute of Botany, African, Getty, Botanical Society of, Xinhua, CNN Travel Locations: Hong Kong, Beijing, China, Yunnan, Vietnam, Laos, Myanmar, Weibo, India, Yunnan Province, Botanical Society of Yunnan, China’s, Shenzhen, Chuxiong prefecture, pu’er

☆ One in two pet owners say their furry friend is equal to a human family member, survey finds
▼ + stars: | 2023-07-12 | by ( Jordan Hart | ) www.businessinsider.com time to read: +2 min

One in two owners say pets are just as important as human members of their family, a survey found. The US pet industry will be worth $200 billion a year by the end of the decade, Bloomberg forecasts. One in two pet owners think their furry friends are as much a part of their family as a human, according to a new survey. The online research surveyed the views of just under 3,000 pet owners in April. It found women were more likely to consider their pets equal to a human family member (57%) than men (43%).

Persons: groomers, Kristen Hawley, tartare, filet mignon, I'd Organizations: Bloomberg, Pew Research Center Locations: Francisco's, San Francisco

☆ How 'Birkin Bandit' George Mickum Infiltrated NYC Society
▼ + stars: | 2023-07-12 | by ( Kate Taylor | Anna Silman | ) www.businessinsider.com time to read: +52 min

"He would know people's weaknesses and what they wanted and somehow always have something to offer," a former close friend said. Another close friend said Mickum once gave her a $1,000 loan "within minutes" when she needed it because of a credit-card crisis. He never "let the truth get in the way of a good story," a former close friend said. Hermès bags, like the Birkin and the Kelly, have always been symbols of unattainable luxury. There wasn't even a dust bag; Mickum claimed his mom's assistant would drop it off later.

Persons: George Mickum strode, Carlyle, Patty Hearst, He'd, Mickum, Birkin, swilling, Patty's, Gillian Hearst, Mr, George Mickum, Gillian Hearst's, George, Sally Painter, who'd, Peter Davis, Jackie O, Barbara Walters, Alessia Fendi, influencer Hannah Stella, Nick Hissom, Steve Wynn, Hearst, they'd, Prince Charles, Anna Delvey, Patty Hearst's, Rumor, he'd, wasn't, Met Breuer, Peter Poopat, George Santos, Trinity, Elisabeth Thieriot, Thieriot, Hermes, —, Painter, Paul Mickum, George Mickum III, Sally, Painter's, Poopat, PJ Pascual, Patrick McMullan, Ramona Singer, Lauren Lawrence, Lawrence, Van Cleef, Nicole Salmasi, Trudy, Mike Vitelli, Eric Schmidt, Schmidt, Eric, R, Couri Hay, They're, Astor, William Randolph Hearst, Orson Welles, Kane, Gillian's, Bill Clinton, Patty, Bernard Shaw, Gillian, Lydia —, Shaw, Maxim, Lydia, Kane we're, Christian Simonds, Pierre, Krista Corl, Dee Dee, Scott Buccheit, Naeem Delbridge, Pascual, who's, We're, buttering, Simonds, Matthew Kehoe, England, — Hearst, Delbridge, Hearst's, Mario Glen Coco, Hearsts, Astrid Stawiarz, Tiger Woods, Ernie Els, Justin Timberlake, Joe Lewis, Buccheit, Mary McCarthy, Lillian Hellman, Mickum's, Christie Grimm, Steve, Kameron Ramirez, Hissom, Ramirez, Nick, Hunt, Damien Hirst, Douglas Elliman, Harry Winston, David Fiszel, invitees, Fiszel, Darian, Winston, Martha Stewart's, Mendel minks, Vacheron Constantin, Tao, Melinda French Gates, Shawn Mendes, Bill, Hillary Clinton, Neiman Marcus, Damien Hirst's, Damien, weren't, Kelly, Alexis Clarbour, Clarbour, Paul Wharton, you've, Wharton, Sean Zanni, Michael Coste, Hannah Stella, Coste's, Stella, Scott Fitzgerald, Coste, Goodman, Courroies Birkin, didn't, Aman, Cartier, Mickum's bluster, skeptically, satchel, Clarbour's, He's, We've, Sider, Philippe, Buccheit texted Pascual, he's, Hay, Café Carlyle, Alexander Hankin, Burisma, Hunter Biden, Mickum hasn't, There's, They've, Amy X, Wang, King Charles, Tracey Amon, Amon, GEORGE MICKUM Organizations: Hearst, Blue, Potomac, Hamptons, East, Met, University of Delaware, Southampton Bathing Corporation, Fields School, Georgetown Law, DC, Town &, New York Daily News, The New York Times, Google, Carnegie, Rockefeller, Cosmopolitan, Symbionese Liberation Army, Hearst Corporation, Vogue, Society of Memorial Sloan Kettering, Stockbridge Golf, New, Tiger, Tottenham, Douglas, Martha Stewart's Hamptons, Mickum, Projects, Madison, Getty, Antibes, Nike, Rue du Faubourg Saint, Couture, US, UN, New Yorkers, Avenue Couture, Hermès, Republican, Justice Department, Blue Star, Town, New York Times Magazine Locations: Bemelmans, Clinton, York, Palm, New, London, Manhattan, Dalton, Bay, Windsor Castle, Haute, Washington , DC, New York, Baccarat, The, San Francisco, Wilton , Connecticut, Side, Wyntoon, California, Buccheit, woodsy Stockbridge , Massachusetts, Stockbridge, Bahamas, Albany, Nobu, Martha, Peking, Paris, Istanbul, St, Georgetown, China, Italy, Hermès, Amalfi Coast, du, Midtown, brunch, Rue, Central Park, Mickum, Turkey, La, Café, Ukrainian, Ukraine

☆ Michelin starred hotels around the world, from Italy to Vietnam
▼ + stars: | 2023-07-10 | by ( Chris Dwyer | ) edition.cnn.com time to read: +24 min

Courtesy CoteArgentinian maestro Mauro Colagreco was the first ever non-French chef to earn three Michelin stars in France, at Mirazur on the famed French Riviera. Gastronomic restaurant Plénitude by chef Arnaud Donckele marked an extraordinary debut by being awarded the pinnacle of three Michelin stars just six months after opening. Since 2021, they have held three Michelin stars for their cuisine, which celebrates peerless produce from their sustainable farm just seven miles away. Lung King Heen, Four Seasons Hong KongLung King Heen was the first Chinese restaurant to hold three Michelin stars. Capella Hotels & ResortsFinally to Vietnam, where Michelin published its first ever guide in June 2023.

Persons: Winston Churchill, Albert Einstein, it’s, Heiko Nieder, carne ”, Ben Benoliel, Alex Nietosvuori, Ally Thompson, Hjem, morel, Cigliutti Enrico Crippa, Piazza, Crippa, Ferran Adrià, Mauro Colagreco, Côte, Raymond Blanc, Paul Wilkinson Chef Raymond Blanc, Lady Gaga, Queen Elizabeth II, ”, ” Blanc, Luke Selby, Plénitude, Cheval Blanc, France Plénitude, Sylvie Becquet, Blanc Paris, chef Arnaud Donckele, Chopin, Maxime Frédéric –, Aled Williams, Gareth Ward, Il Ristorante Niko Romito, Ristorante Niko Romito, Niko Romito, Romito, Giacomo Amicucci, Kyle, Katina, Michel Bras, Le Saint, Martin, Château Saint, France Le Saint, Chef Jean, Luc Lefrançois, Saint, –, sommelier Vincent Arhuro, King Heen, Hong Kong Lung King Heen, Heen, who’s, Chan Yan Tak, Rome Cavalieri, Pergola, Heinz Beck, Hatta, Ushikubo, Raby Hunt, Raby Hunt's Michelin, James Close, Maria, Chef Maria, Lorenz Adlon Esszimmer, Germany Lorenz Adlon Esszimmer, Lorenz, Young, Reto, Thomas Edison, Henry Ford, John D, Waku, Ghin, Tetsuya Wakuda, There’s, Tetsuya, they’re, kinome, It’s, Denmark There's, Jean Marchal, Maria Coppy, Jakob de Neergaard, iberico, Sven Wassmer, “, Lumnezia, Douglas, Koki, Hiroshi Yamaguchi, Bill Bensley, Chris Dwyer Organizations: CNN, Michelin, Duomo, Capella, Rosewood, of, Notre Dame, Resorts, Dubai Michelin, Resort Dubai, Reale, peerless, ”, Le Saint, Hong, Hong Kong Lung, Seasons Hong, Rockefeller, Sands, Royal Suite, Royal, Swiss, Koki, Capella Hotels, Capella Hanoi Locations: Bangkok, Piedmont, Hanoi, Tokyo, Zurich, Switzerland, Northumberland, Hadrian's, Swedish, England, Wall, Piazza Duomo, Alba, Italy, Japan, Spanish, Capella Bangkok, Thailand, France, Mirazur, Thai, Rosewood Hong Kong, Hong Kong, Chaat, Oxfordshire, ”, Cheval Blanc Paris, of Light, City of, Powys, Wales, Bulgari, Dubai, UAE, Italy’s Abruzzo, SingleThread, California, Healdsburg, Sonoma, Toya, Le, Provence, French, Vence, Marseille, Seasons Hong Kong, Yunnan, Peking, La, Rome, Eternal, County Durham, Darlington, romaine, Berlin, Germany, Brandenburg, Young Swiss, Europe, Marina, Sands, Singapore, Australia, Shizuoka, Hokkaido, d’Angleterre, Copenhagen, Denmark, Marchal, Hibana, Capella Hanoi, Vietnam

☆ In Argentina, Inflation Passes 100% (and the Restaurants Are Packed)
▼ + stars: | 2023-06-19 | by ( Natalie Alcoba | Sarah Pabst | ) www.nytimes.com time to read: +1 min

Wine glasses clinked in an Art Nouveau culinary gem basking in its restored splendor. It was tasting night in the more than century-old coffeehouse turned restaurant at the old Buenos Aires zoo, as beet tartare, pan-seared squid and a perfect rib-eye floated out of the kitchen, chased by a velvety chocolate mousse. In Buenos Aires, Argentina’s cosmopolitan capital, a world-class culinary scene is flourishing. That would not necessarily be news if it were not for the fact that Argentina is in the middle of an extraordinary financial crisis. Inflation is at more than 114 percent — the fourth highest rate in the world — and the street value of the Argentine peso has crumbled, dropping about 25 percent over a three-week period in April.

Persons: ”, Pedro Díaz Flores Organizations: Argentine Locations: Buenos Aires, Argentina

☆ ‘Vegan Landlord’ Seeks Tenant for Sunny Apartment. There’s a Catch.
▼ + stars: | 2023-06-18 | by ( Andy Newman | ) www.nytimes.com time to read: +1 min

Actually, the broker, Andrea Kelly, explained to one prospect, meat eaters were not banned; cooking meat and fish was. “It’s not vegetarian-only, but the owner lives in the building and doesn’t want the smell of cooking meat drifting upstairs,” she said. The owner, Michal Arieh Lerer, refused to speak to a reporter, and Ms. Kelly and her employers at Douglas Elliman declined to comment. But Ms. Lerer’s ex-husband, who co-owns the building and is also vegan, said that they both had refused to rent to carnivores who cook since buying the house in 2007. “It’s not about discrimination,” said the ex-husband, Motti Lerer.

Persons: Andrea Kelly, “, ”, Michal Arieh Lerer, Kelly, Douglas Elliman, Lerer’s, “ It’s, Motti Organizations: Douglas

☆ Life on the Edge of the Menu and More: The Week in Reporter Reads
▼ + stars: | 2023-04-28 | by ( ) www.nytimes.com time to read: +1 min

Eric Kim has a strategy for how he approaches restaurants: Live life on the edge of the menu. Just because a restaurant is known for one thing doesn’t mean you can’t order something else. Sometimes the oddity on a menu might be the chef’s passion project, which is reason enough to order it. When Mr. Kim visited the city for a friend’s wedding in January, his eyes gravitated toward the citrus-glazed turnips. Who knew that the star of his seafood lunch would be a side dish of turnips?

IMMEDIATELY UPON entry to Deux Chats, the Art Nouveau-style bar/restaurant in Brooklyn, N.Y., you’re greeted with an extravagant bar-top display of crab legs, lobster claws, shrimp, oysters, clams and sunny lemons, all perched on mounds of crushed ice. In the dining room, heads turn as two-tiered seafood towers parade by. At the base of the one that landed on my table, mussels, oysters and clams nestled among seaweed tendrils, pickled vegetables and radishes. The top tier featured a kick-line of those crab legs, bright-red lobster tails and shrimp, plus pink cubes of salmon crudo garnished with wasabi caviar, and a dainty dice of tuna tartare served on scallop shells. A display like this invariably inspires a chain reaction of copycat orders, at Deux Chats and at restaurants around the country where the classic seafood tower is this season’s towering success.

☆ I quit my healthcare job to become a chef after struggling with my mental health. I'm less stressed and love my work — and have even catered for the NBA.
▼ + stars: | 2022-12-06 | by ( Nasha Smith | ) www.businessinsider.com time to read: +8 min

Lauren Gillon started cooking for fun to relieve her anxiety while in college. I was working, cooking, and catering for private clients who found me on social media or through word of mouth, and I ran a podcast with some friends about millennial life. I interviewed with the chef first and then did a cooking interview, where you work during the dinner service. I don't regret my decision to switch careersA post shared by girl meets stove🥂👩🏾‍🍳 (@elle.thefoodie)I started working at a hotel in March. I'm very happy with what's going on, and I'm just really excited and accepting whatever the universe brings my way.

☆ Restaurants in Ukraine have created 'blackout menus' to cook by candlelight during power outages. They say they're 'not scared of the dark'.
▼ + stars: | 2022-11-27 | by ( Stephanie Stacey | ) www.businessinsider.com time to read: +5 min

In the dark, Ukrainian restaurants serve customers by candlelight with special 'blackout menus'. Kyiv-based restaurant manager Dmytro Tkachenko told Insider: "We can adapt to anything." He's visited several restaurants during blackouts, and told Insider that the atmosphere is "completely unique." A post shared by Under Wonder (@underwonder.kyiv)Manager Dmytro Tkachenko told Insider it has designed a reduced — but still "exquisite" — array of dishes that can be prepared without electricity. He told Insider: "What you see develop in Ukraine under these harsh circumstances will be the new normal everywhere."

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